As a family of eight, finding meals that everyone loves and that help us stretch our grocery budget can be a challenge. But recently, we stumbled upon a game-changer: Air-Fryer Sourdough Breakfast Calzones. Not only are they delicious, but they also help us save money and reduce waste. Let me share how this simple yet tasty recipe has made a big difference in our family’s morning routine.
Air-Fryer Sourdough: The Perfect Breakfast Solution
We’ve tried countless breakfast options, but nothing has been as effective as our Air-Fryer Sourdough Breakfast Calzones. The air-fryer has become our go-to kitchen tool for making crispy, golden calzones that everyone in the family enjoys. The sourdough provides a superior source of carbohydrates, making these calzones not just tasty but also nutritious. The combination of healthy fats, good proteins, and sourdough keeps our kids full and energized throughout the morning.
Saving Money and Reducing Waste
One of the best parts about our Air-Fryer Sourdough Breakfast Calzones is how they help us save money. As a large family, grocery bills can add up quickly, and food waste is always a concern. However, since our kids love these calzones and are involved in the process of making them, they eat every last bite. This has significantly reduced the amount of food we waste. Plus, the ingredients are simple and affordable, which helps stretch our grocery budget even further.
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Getting the Kids Involved
Another huge benefit of making Air-Fryer Sourdough Breakfast Calzones is that our kids get to help in the kitchen. They enjoy rolling out the dough, adding their favorite fillings, and watching as the calzones cook to perfection in the air-fryer. This involvement not only makes them more likely to eat their meal but also teaches them valuable kitchen skills. Plus, it’s a fun family activity that brings us all together in the morning.
Less Snacking, More Satisfaction
Since we started making Air-Fryer Sourdough Breakfast Calzones, we’ve noticed a significant decrease in snacking throughout the day. The combination of sourdough, healthy fats, and proteins keeps our kids full for longer, reducing their need for snacks between meals. This not only helps with our grocery budget but also ensures that our children are getting a balanced diet.
A New Family Favorite
Air-Fryer Sourdough Breakfast Calzones have quickly become a staple in our household. They’re delicious, easy to make, and they help us save money. Whether it’s the satisfaction of eating something they helped create or the joy of a crispy, warm breakfast, our kids are always excited to start the day with these calzones. For our family of eight, they’ve truly been a breakfast game-changer.
If you’re looking for a simple, budget-friendly, and delicious breakfast option that the whole family will love, give Air-Fryer Sourdough Breakfast Calzones a try. You might just find that they become a favorite in your household too!
For the dough:
½ cup active sourdough starter (113g)
4 cups flour (600g)
1 ½ cups water (354g)
2 teaspoons salt (10g)
2 tablespoons olive oil (26.6g)
For the filling:
1 pat of butter per calzone
8 ounces cheddar cheese, shredded
Your favorite breakfast toppings (e.g., scrambled eggs, cooked bacon, sausage, veggies)
1 tablespoon olive oil (for brushing)
Evening Dough Prep: The night before you plan to make calzones, mix all the dough ingredients in the bowl of a stand mixer.
Knead: Use the dough hook on medium speed to knead the dough until it passes the windowpane test, about 10 minutes. The dough should be stretchy and elastic.
Overnight Rest: Place the dough in an oiled bowl, cover with a lid or plastic wrap, and let it rest at room temperature for 12 hours overnight.
Shape Calzones: In the morning, divide the dough into 4 parts for large calzones or 6 parts for smaller ones. Roll each dough ball into a circle about ¼ inch thick.
Fill: Place a pat of butter on one half of each dough circle, followed by cheddar cheese and your favorite breakfast toppings.
Seal: Fold the dough over the filling to form a half-moon shape. Press the edges together, roll them slightly to seal, and pinch again to ensure they’re fully sealed.
Finish: Brush the tops with olive oil and cut 2-3 small slits on the top to let steam escape.
Air Fry: Preheat your air fryer to 400°F. Place the calzones in the air fryer basket and cook for 10-12 minutes, until they have a nice crispy crust and are golden brown.
Ready to Try Air-Fryer Sourdough Breakfast Calzones?
If you’re excited to try these delicious and budget-friendly calzones with your family, grab the recipe and get started! Whether you’re looking to simplify your mornings, involve your kids in the kitchen, or just enjoy a wholesome meal, these Air-Fryer Sourdough Breakfast Calzones are sure to become a favorite.
Don’t forget to share your experience with us! We’d love to hear how your family enjoys them, and if you have any fun variations or tips, drop them in the comments below. Happy cooking!
